New Years Eve and Christmas Groups

Please join us for New Year's Eve in Provence to celebrate the New Years in style.  Our delicious multi course menu is available for 2 seatings:

 Early Seating

New Year’s Eve Welcoming 2011

$65.00 plus taxes and 15% Gratuity

Seatings between 5 p.m. and 6 p.m.

Amuse-Bouche

Chef’s creation to please your palate

Appetizer

Spanish Chorizo Sausage & Squash Soup

or

Prosciutto wrapped Goat Cheese with Apple & Lemon

or

Grilled Melon & Mint Salad with Cucumber and Feta

or

Smoked Salmon Egg Benedict, Rösti Potato & Crab Béarnaise

Entrees

Basil and Sundried Tomato Stuffed Chicken

with Pesto Cream

or

10 oz Prime New York Pepper Steak

with Truffled Mash Potatoes

or

Bouillabaisse with Fish, Scallops, Shrimp, Mussels,

Clams with a Crouton with Garlic Aioli

or

Alsatian Tomato Tart Garnished

with Field Greens

or

Wine Braised Beef Cheeks

with Celeriac, Apple and Potato Puree

Dessert

Duo of Crème Brûlée

or

Strawberries & Champagne Sorbet

or

Chocolate Ganache Tart

or

Opera Cake

Late Seating

New Year’s Eve Welcoming 2011

$85.00 plus taxes and 15% Gratuity

Seatings between 8 p.m. and 10 p.m.

Amuse-Bouche

Chef’s creation to please your palate

Appetizer

Maple Mint Braised Pork Belly with Sweet Pea Puree and Toasted Almonds

or

Prosciutto wrapped Goat Cheese with Apple & Lemon

or

Smoked Salmon Egg Benedict, Rösti Potato & Crab Béarnaise

Second Course

Grilled Melon & Mint Salad with Cucumber and Feta

or

Spanish Chorizo Sausage & Squash Soup

or

Mediterranean Salad

Refresher

Lime Sorbet with Balsamic Marinated Strawberries

Entrees

Basil and Sundried Tomato Stuffed Chicken with Pesto Cream

or

Beef Tenderloin with Blue Cheese Gnocchi and Black Cherry Bordelaise Sauce

or

Alsatian Tomato Tart Garnished with Field Greens

or

10 oz Prime New York Pepper Steak with Truffled Mash Potatoes

or

Bouillabaisse with Fish, Scallops, Shrimp, Mussels, Clams with a Crouton & Garlic Aioli

or

Pan seared king salmon with warm potato salad, shallots, tomatoes, capers and Niçoise olives.

or

Manitoba Lamb Chops with a Provençal Bean Ragout and Merguez Sausage

Dessert

Duo of Crème Brûlée or Strawberries & Champagne Sorbet

or Chocolate Ganache Tart or Opera Cake

1st Seating:  5:00 p.m. to 6:00 p.m.
(3-Hour limit for the early seating tables)
2nd Seating:  8:00 p.m. to 9:30 p.m. 

Prices are $65 for the early seating and $85 for the late seating.  Prices are per person and does not include taxes or gratuity (all beverages are an additional cost).  Reservations are required and book up quickly, so call us soon to reserve your table at (204) 256-7326 or you can always book on our website at www.provencebistro.com .

It is not too late to host a Christmas party at Niakwa.  Some groups are opting to celebrate into January when things are a little less hectic. If you are looking at a smaller affair for your parties the Wine room works well for groups of 16-32 or the Provence Room for up to 55 people. Please contact Mathieu Marcoux for booking dates available.  These events when charged to your membership account are counted towards your yearly food assessment.

The Santa brunch Will be held on December 12, 2010. Reservations can be made at regular intervals between 10:00 a.m. and 1:00 p.m. Please be advised that Santa will be making his rounds at 11:15 a.m. and 1:15 p.m. Search for available tables at www.provencebistro.com.

On behalf of my family and the Food and Beverage department staff we wish you and your loved ones a very merry Christmas and a Happy New Year

Cheers

Shawn & Connie Brandson

Provence Bistro at Niakwa Country Club

shawn@niakwacountryclub.ca